Ingredienti pizzeria all'incrocio - Pizzeria all'Incrocio
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Our pizza’s magnificent 4

 

They are the fundamental components that give life to our pizza, as you know it:
crunchy, fragrant, soft and digestible.

 

Mixing flour and water together with the other ingredients, triggers a vital process:
the dough is a living product, and that is why there are no specific recipes. They are just useful cues from which to create a unique pizza, day by day..

olio-oliva-extravergine-oliva

Oil for durum wheat and
spelt pasta by Senator Cappelli

Lard for wheat pasta:

it prolongs dough
freshness because it isolates the starch, creating
a softer final product.

Cane sugar:

it feeds yeast, stimulates fermentation,
emphasising the taste and caramelisation of the crust.

1
2

Water:

emphasising the taste and caramelisation of the crust.
consistency and reactivates the proteins

Slightly-aged Pecorino cheese of Cervia:

it gives flavour,
stabilises the dough and gives
that typical golden colour to the crust.

3
4

Mother yeast:

completely natural,
it is maintained over time
and makes the dough more digestible.

The leavening is done organically.

 

Based on the type of flour, different raising times
must be followed, in order to give
consistency, tasteand longevity to the dough.

Only quality products

 

We only use top quality products in our restaurant.
For pizza dough we use wheat, spelt and durum wheat flour
by Senator Cappelli, coming from natural-growing agriculture.

 

Our mozzarella is organic.

 

Our tomato sauce is made integrally with Italian tomatoes.

 

The vegetables are chosen according to season and freshly prepared every
day.

 

Cheeses, cured meats, meat and fish are carefully selected among the best Italian artisan companies and
proposed in accordance with the current season.

 

Spices and perfumes are used sparingly in our recipes.

Our pizzas’ dough

 

Wheat pasta
Ingredients: type 1 flour and wholemeal flour, grown in Sicily, organic Manitoba flour, coarse salt, brown sugar, lard, mother yeast, water.

 

Spelt pasta
Ingredients: organic monococcum spelt flour, coarse salt, brown sugar, extra virgin olive oil, mother yeast, water.

 

Senator Cappelli’s ancient durum wheat pasta
Ingredients: organic durum wheat flour Senator Cappelli, coarse salt, brown sugar, extra virgin olive oil, mother yeast, water.

Call us

Telephone 0422 230204

Address

Piazzale Pistoia, 4, 31100 Treviso TV

Opening hours

Monday12:00 - 14:3018:45 - 00:30
Tuesday12:00 - 14:3018:45 - 00:30
WednesdayClosed
Thursday12:00 - 14:3018:45 - 00:30
Friday12:00 - 14:3018:45 - 00:30
Saturday12:00 - 14:3018:45 - 00:30
SundayClosed18:45 - 00:30

WIDE PARKING SPACE